Bird Bird Biscuit has been getting tons of hype lately. And I’m here to say it is all well deserved.

I went by there on a recent rainy Sunday hoping to run in and grab a biscuit real quick. However, the rain was not slowing down anyone from getting their warm, fluffy biscuit fix.

When I saw the dough-doughs on the menu, I knew I was getting them. Billed as three biscuit donut holes coated in cinnamon sugar. (Until sold out!)

The conundrum came with deciding which biscuit to get. I was torn between the Bird Bird Bacon, a biscuit filled with crispy bacon, an organic egg over medium and cheddar and bacon infused chipotle mayo ($7) and the Queen Beak ($9), spiced and breaded chicken thigh, cayenne black pepper honey, bacon infused chipotle mayo.

I decided the Queen Beak would probably be a little too heavy, but vowed to try it when no dough-doughs would be involved.

But, I can’t say that will ever happen, because after taking the first bite out of a fresh-from-the-fryer dough-dough, all I could say was “Holy S&!$.”

Every synapse in my brain’s pleasure zone fired off in a spectacular burst of fireworks. The crispy outer layer gave way into a steaming, pillowing center which melted in my mouth.

If I could say anything, it’s “Go get some dough-doughs!”

Ok, that’s not to undermine the beauty of the biscuit. Every layer of the Bird Bird Bacon was prepared to perfection. Bacon was crispy, egg cooked exactly right, see glistening yolk below.

Have you been to Bird Bird Biscuit yet? Let me know what you thought below in the comments.